Saturday, April 17, 2010

Le Tour of Kitchens: The Simmons Home



Kitchen photos by Maryann Bates courtesy of Macon Magazine
  
Special Events at The Simmons Home
Jackson Springs Road

Go With Greer

Fountain of Juice

Society Gardener

Potted Plant Sale

Wreath Sale


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Le Tour of Kitchens: The Harper Home



Kitchen photos by Maryann Bates courtesy of Macon Magazine

Special Events at The Harper Home
Twin Pines Drive

Wine Styles

The Saucy Shallot

SoLUXE

Raffle


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Le Tour of Kitchens: The Rankin Home



Kitchen photos by Maryann Bates courtesy of Macon Magazine

Special Events at The Rankin Home
Jackson Springs Road

Only Georgia
Food Gift Products

It's All About You
Monogramming



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Le Tour of Kitchens: The Mealor Home



Kitchen photos by Maryann Bates courtesy of Macon Magazine

Special Events at The Mealor Home
Oakcliff Road

Betsy Pittard Designs

Kyle Hitchcock Photography

Raffle


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Le Tour of Kitchens: The Welch Home


Kitchen photos by Maryann Bates courtesy of Macon Magazine

Special Events at The Welch Home
Nottingham Road

Southern Living at Home

Cooking for Fido

Leon Loard™ Oil Portraits

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Le Tour of Kitchens: Sponsors



Event Sponsor



Special Thanks To



Kitchen


Seth Bush, M.D.
Leon Loard Oil Portraits
MBG Office Systems
McNair, McLemore, Middlebrooks and Co., LLP
Open MRI of Macon
Primary Pediatrics
Publix Super Market Charities
Rescom Cabinets
Waddesdon Subdivision, Zebulon Rd./Monroe Co.
Wells Fargo Home Mortgage, Jay McElrath

Appetizer

Callaway Catering
Frames and Art
Fusion Point
Go With Greer
iMedia
Kyle Hitchcock Photography
Petals Flowers and More
Primary Eyecare
Rutland Family Health
Scana Energy
Traditions in Tile and Stone
Travelers Insurance

Friends of Le Tour

Aflac Macon District Office, Amy F. Green
Cap1tol Street Financial Group
Dr. Jay Davis
Freeman Home Solutions
Andy Greenway
Macon Pets Resort and Spa
Southern Living at Home, Bethany Rensberger

In Kind Donors

All American Laundry
Mr. Jim Barfield
Chalkley Custom Homes
Chick-fil-A, Zebulon Road
DeZoort Insurance Agency, Sean DeZoort
Downtown Grill
Mr. Walter Elliott
Fountain of Juice
Houston Healthcare
Howard Advertising
InDoor Out, LLC
Karen Holleman Cakes
Keene Cleaners
Kottage Kennels and Suites
Nectar and Company
Previews Interiors and Antiques
Pumpkin Pie Designs, Clare Rauls
The Rookery
The Shoppes at River Crossing
Sorella, LLC
Starbucks, Forsyth Road & Tom Hill Sr.
Steve Schroeder Photography
Stuff It Macon
Twin Pines Apartments
Walthall Oil Company
Word of Muzzle




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Le Tour of Kitchens: Ticket Outlets



Ticket proceeds for this fabulous event directly support our efforts to increase literacy in our community.

478.743.0847

www.jlmacom.org

Macon


Creter’s • Previews • Isabel’s


Warner Robins

Butterfly Kisses • Whimsey Manor

Perry

Sugarplum Tree

Gray

Mrs. Dottie’s

Forsyth

Flowers by Helen, Bolingbroke • Henry’s of Bolingbroke




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Tuesday, April 13, 2010

Style Savvy: A Gentleman's Style

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The Power of Nice: Are You Cramping Your Style?

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Lisa Bruckner of Hendricks Park gave us invaluable information about our professional style and has a brilliant company that can guide men towards achieving that certain flair with ease.  But it immediately made me wonder…what about those people who have tremendous style in the aesthetic sense, but nothing more?  What about those people who look really good, but offer nothing more or, worse, get offensive when it’s time for them to open their mouths?  I think I would rather be known for sporting a potato sack.

Behaving inappropriately in the workplace either by design or by ignorance is a silent killer for professionals.  No one at the office is going to tell you the reason you weren’t invited to an impromptu client dinner is because your table manners are atrocious or you become awkward when it’s time to make small talk.  And, your boss will be reluctant to broach the subject of how the women in the office complain about your brash and crude comments (talk about an HR nightmare) since he has much bigger fish to fry than to try to teach you some manners.

So, here are the big 5 ways you could be cramping your own style:

1.  Your language.  No one expects Shakespeare, but they also don’t expect to be embarrassed.  Check the potty talk and cursing at the door.

2.  Your handshake.  It’s always a shock to run into a smartly dressed person who offers a limp fish handshake.

3. You conversation skills.The ability to make polite conversation about nothing in particular is nearly a lost art.  Make sure you don’t speak in acronyms (‘IDK’ for ‘I don’t know’), resort to gossip or get too controversial.  Healthy debate makes for great conversation, just make sure it doesn’t get heated.

4.  Your posture. Whoever tailors your clothes will not take into account that you slouch when you get tired.  It’s never a good look to have your clothes tug, pull and bunch because you are slumping in a chair.  Stand and sit tall.  It makes you look confident and capable.

5.  Your table manners.  It doesn’t matter if you are in the company cafeteria or an awards dinner, having poor table manners is a turnoff to everyone.  At best, it makes you look incompetent.  At worst, it’s simply gross.

So put your best foot forward, just as Lisa Bruckner says and do so as you run - not walk - toward style and substance.

Cocktails & Canape: Toast of the Town

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Winemaker: Chris Carpenter


I couldn't even begin to appropriately describe the experience that we were delighted to enjoy. compliments of Cardinale, at Wine Enthusiast's Toast of the Town, Atlanta.  But I can certainly tell you that the Cabernet is an absolute must for entertaining clients.  And I'll leave the review to Ed Thralls of Wine Tonite! who does a brilliant job of explaining just why.

What Kate and I were especially impressed with was Chris Carpenter's manner, presentation & grace.  I would have never guessed that I would find myself hanging on every word of an explanation of the Egg White Fining process.  Bravo!

And the Toast of the evening's culinary delights goes to Soho's Burgundy Braised Kobe Beef Short Ribs.  Their decadence was absolutely sublime. 

Monday, April 12, 2010

Page Turner: Van Day Truex




The un-wiki-able man, and referred to as one of the Twentieth
Century'smost invisible design talents.  Amazon Says . . .

"Van Day Truex was born in Kansas, the artistically inclined son of a stern and intolerant shop manager.  After the seemingly obligatory stint living with a sympathetic and worldly aunt in Wisconsin, he escaped to New York City and design school (quite against his parent's wishes), turning in a stellar performance at the institution that would become Parsons School of Design and immediately earning the notoriously hard-won approval of none other than Frank Alvah Parsons.  

Several hundred society introductions, garden parties, and black-and-white balls later, Truex found himself at the center of the international elite, one of the social register's most sought-after interior designers -- not to mention one of the most prized dinner guests in New York and on the Riviera.

As an enormously popular instructor at Parsons, and the school's president from 1942 to 1952, Truex influenced American interior design far beyond the rarefied circles of his friends and clients -- Brooke Astor, Lady Mendl, Grace Bingham, and the like.  And as director of design at Tiffany & Co. from 1955 to 1962, arguably the store's heyday, Truex indeed had a hand in defining upper-class taste -- he called it "design judgement" -- or at least what went into place settings on the dining tables of the very wealthy.  Many of the designs Truex commissioned and developed for Tiffany's are still sold today as classics of the brand: the all-over wild strawberry china pattern, for example."

Arbiter Elegantiarum: Lisa Bruckner

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Lisa Bruckner



Interview By: Kate Lewis

Who is a role model that you have looked to in cultivating your sense of style?  What would you consider to be their secret ingredient?

Do I have to stick to just one? *laughs* My mother, first, who had classic elegance with a sense of humor.  She always taught me to “be your best and be yourself.”

Coco Chanel, of course and Julia Child.  Both women I admire for their style and their flair and being true to themselves.

Van Day Truex, a style icon of the 20th century, who oozed style.  The beauty in his story is that he built his business himself; he created his own style rather than having been raised with it.  His is such a great story.

Lastly, my grandfather.  He was very rigid and considered wearing denim a sign of delinquency yet he taught me that dressing appropriately demonstrates respect.  As a child, I had to dress to the nines to visit him, but I learned so much from the effort. 


Who is a role model that you have looked to in cultivating a life of substance?  What would you consider to be their secret ingredient?

First, allow me to define what I consider “substance” ... Substance is the ability to find happiness and achieve balance.  This is not something that is reliant on money, rather it’s the quantitative feeling of happiness.  You have to love what you do in order to offer substance.  

Two contemporary role models in the blogosphere I admire are Scott Schuman who writes The Sartorialist (selected as one of Time Magazine’s top 100 design influences) and Rhonda Carmen who writes All the Best ... A Passport to Stylish Living.  They have taken topics they love and created a thriving business around them.  I admire how they continuously evolve with their craft, are delightfully well-mannered and have genuine flair.

If you could go beyond a company's marketing chatter, what would you really like to know about them when you are deciding on a business deal?  How do you gauge their level of style and substance?

I don’t believe it’s about the company or their marketing message.  I believe it’s about the people and the relationship.  After I hear all the marketing chatter, I ask, “Ok, so tell me what you really do.  Tell me what you really care about.  How are we going to connect?”  In business, it all comes back to the relationship.  If a company can't build and maintain a genuine relationship, it's a deal breaker.


What is the most important piece of advice that you would offer College Graduates entering today's job market?  How can they put their best foot forward? 

I would tell them to be prepared for the ladder of success because it is not always vertical.   

Sometimes you have to go backwards in order to move forward.  And, it takes maturity to handle that!  However, always put your best foot forward, no matter what rung you're standing on because your appearance and manners demonstrate respect and have far-reaching effects.  The business world is much smaller than you think and people do remember you (for better or worse).

When I am interviewing job candidates, the big 3 qualities I look for are a nice first impression, their genuine level of interest in this job and how well-mannered they are.  Unlike job skills, these three qualities are not something I can easily train.


Your advice on taking advantage of volunteer opportunities to cultivate business contacts?

You must be genuinely passionate about the cause.  People can smell a rat a mile away.  If you are unsure about something, give it a try.  It may not be a fit for you, but you will learn something in the process and offer something back in return.  Also, push your boundaries on what you consider your volunteer comfort zone.  The experience will be much more rewarding. 


If you could change one thing about your style, what would it be? 

My style is a constant evolution based on my mood, what’s available, and the occasion.  I would love to have more impact pieces, although my core style remains unchanged;  I like classic simplicity with a statement piece.  This piece should be quietly memorable – not screaming out or trying too hard.

I usually try to balance my conservative style with impact color and playful shoes.  Shoes and a jacket are the make or break pieces, in my opinion.  I would love to avoid wearing black for an entire month but I doubt I can do it. (My friends are laughing as my wardrobe is 90% black). 


When you consider your priorities, is there anything that you would change if you had more time or resources?

My first priority is for daily balance.  My tendency is to be a workaholic, so it’s a constant challenge to ensure I balance my family and work lives. 

Secondly, ideas and wishing are a dime a dozen; implementation is key.  If you want something don't wish for it, do it!

Speaking of wishes, with so much to do and so little time, I would love to change the clocks to a 36 hour day.  I might actually get to sleep at night. 

Philanthropic Frolic: June/July 2010

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Check back weekly for updates!


June 22: Pints For Park Pride

June 24 - 26: Fashion & Philanthropy 2010

July 10: Bastille Day Celebration, The Magic of France

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