Cocktails & Canape: Toast of the Town

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Winemaker: Chris Carpenter

I couldn't even begin to appropriately describe the experience that we were delighted to enjoy. compliments of Cardinale, at Wine Enthusiast's Toast of the Town, Atlanta.  But I can certainly tell you that the Cabernet is an absolute must for entertaining clients.  And I'll leave the review to Ed Thralls of Wine Tonite! who does a brilliant job of explaining just why.

What Kate and I were especially impressed with was Chris Carpenter's manner, presentation & grace.  I would have never guessed that I would find myself hanging on every word of an explanation of the Egg White Fining process.  Bravo!

And the Toast of the evening's culinary delights goes to Soho's Burgundy Braised Kobe Beef Short Ribs.  Their decadence was absolutely sublime.