Cocktails & Canape: The Fruits of Your Languor

The leaves of which are widely accepted as the iconic first fashion statement, one of my favorite fruits makes its debut in local markets mid-month. Paired with a clean, crisp white wine, fresh figs are the epitome of sophistication, elegance and abundance.

We weren’t surprised when the oh-so-versatile fruit made a media splash after being featured as the secret ingredient on Food Network’s “Iron Chef America.” After all, there has even been some speculation that the “forbidden fruit” was a fig and not an apple.

Here are some of our favorite ways to serve them:


· Broiled with Honey & Brown Sugar


· Wrapped in Pancetta or Prosciutto


· Goat Cheese & Bacon Kissed


· Snuggled up with Chorizo & Blue Cheese


· Garnished with Chèvre & Chopped Cashews


· Dancing on Gingersnaps with Mascarpone & Chocolate Shavings


· Stuffed with Bourbon “tipsy” Walnuts

Entertaining has never been more relaxed, not to mention rewarding.  For more recipes, download the Fig Fest 2009 Recipe Book by clicking here!